Crispy roasted pork dumplings deep fried, served with hoi sin dipping sauce and pickled cucumbers.
£7.95
Brie n Bread
Tear and share fresh bread studded with fresh rosemary and sea salt, baked with a pot of creamy hot brie and cranberry jelly.
£11.50
-SHARER-
Samosas
Spiced potato and spinach samosas with a bowl of tarka dal and mango chutney.
£9.95
-SHARER-
Soup of the Day
A piping hot bowl of our homemade soup, served with homemade bread and butter.
£6.25
Steak + Onion Pie
Slow-cooked Maudsley farm beef, with rich local ale gravy, in an all-butter shortcrust pastry, served with vegetable selection and chips.
£16.95
Fish and Chips
Fresh Fleetwood haddock fillet deep fried in a light ale batter served with mushy peas and chips.
£16.50
Grandma's Cheese Pie
An old family recipe, three cheeses, onion and potato oven baked in a shortcrust pastry pie served with salad and chips.
£14.95
Sheep and Pigs
Slow roasted crispy belly pork, Maudsley farm Lamb chop over smoked ham bubble n squeak with red wine and peppercorn gravy, with a side of seasonal vegetables.
£17.95
Gyozas
Crispy roasted pork dumplings deep fried, served with hoi sin dipping sauce and pickled cucumbers.
£7.95
Brie n Bread
Tear and share fresh bread studded with fresh rosemary and sea salt, baked with a pot of creamy hot brie and cranberry jelly.
£11.50
-SHARER-
Samosas
Spiced potato and spinach samosas with a bowl of tarka dal and mango chutney.
£9.95
-SHARER-
Soup of the Day
A piping hot bowl of our homemade soup, served with homemade bread and butter.
£6.25
Steak + Onion Pie
Slow-cooked Maudsley farm beef, with rich local ale gravy, in an all-butter shortcrust pastry, served with vegetable selection and chips.
£16.95
Fish and Chips
Fresh Fleetwood haddock fillet deep fried in a light ale batter served with mushy peas and chips.
£16.50
Grandma's Cheese Pie
An old family recipe, three cheeses, onion and potato oven baked in a shortcrust pastry pie served with salad and chips.
£14.95
Sheep and Pigs
Slow roasted crispy belly pork, Maudsley farm Lamb chop over smoked ham bubble n squeak with red wine and peppercorn gravy, with a side of seasonal vegetables.
