From homemade cakes with a range of speciality teas and coffees through to our fabulous Sunday Roast Lunches using beef from our own family farm.
All our produce is locally sourced wherever possible, ensuring the best cuisine around and all lovingly made fresh by our two chefs who have over 30 years’ experience between them. Serving our fine fare from 11am until 8pm every day, you can be sure of a warm welcome day or night, and depart with full tummies and with a smile on your face.
The café and restaurant offers views from both inside and out which are beyond compare, and being full licensed you could always just pop in to relax and watch a stunning sunset while being refreshed with a pint of locally crafted real ale or a glass of wine off our extensive wine list.
